Blackberry Muffins Recipe
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Easy
gluten free blackberry muffins
are so fresh, tender, moist, and filled with juicy blackberries. They can be made in
under 30 minutes
making them a perfect breakfast or brunch treat.
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Ingredients
you will
need
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In a large bowl combine the flour, xanthan gum, baking powder, baking soda, salt, and sugar.
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In a separate bowl whisk the eggs well then add the milk, oil, and vanilla extract. Whisk until fully combined.
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Combine the wet ingredients into the dry mixture and fold in until fully combined.
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Add the blackberries into the muffin batter keeping a few aside to add to the top of the muffin cases.
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Divide the muffin batter between the muffin cases Add the remaining blackberries to the tops of the muffin batter.
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Place in the oven for 15-20 minutes until the muffins have risen and are golden brown.
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Enjoy!
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