Blackberry Muffins Recipe

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Easy gluten free blackberry muffins are so fresh, tender, moist, and filled with juicy blackberries.  They can be made in under 30 minutes making them a perfect breakfast or brunch treat.  

Ingredients  you will  need

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In a large bowl combine the flour, xanthan gum, baking powder, baking soda, salt, and sugar.

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In a separate bowl whisk the eggs well then add the milk, oil, and vanilla extract. Whisk until fully combined.

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Combine the wet ingredients into the dry mixture and fold in until fully combined.

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 Add the blackberries into the muffin batter keeping a few aside to add to the top of the muffin cases.

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Divide the muffin batter between the muffin cases Add the remaining blackberries to the tops of the muffin batter.

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Place in the oven for 15-20 minutes until the muffins have risen and are golden brown.

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 Enjoy!