Blueberry Apple Crumble Recipe
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apple and blueberry crumble
recipe is such a satisfying comforting dessert any time of the year. With a delicious layer of fruity blueberry apple topped with cinnamon crisp crumble.
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Ingredients
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mix together the flour and xanthan gum. Rub the flour with butter together until the mixture resembles breadcrumbs.
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Mix in the sugar, cinnamon, and oats until evenly combined
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Add the sugar, lemon juice, and cornstarch to the apples and mix until all the apple slices and blueberries are coated
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Evenly spread the apple and blueberries in the baking dish. Sprinkle the cinnamon over the top of the fruit.
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Spoon the crumble mixture on top of the fruit evenly. Bake in the oven for approx 35-40 minutes until the crumble is golden brown.
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The crumble is ready when using a knife it slides easily through the apples.
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Enjoy!
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