Creme Egg  Brownies


 If you're a fan of Cadbury Crème Eggs and love gooey, chocolatey brownies, then this recipe is a must-try for you!  These Crème Egg brownies are the  perfect Easter dessert.  

Ingredients  you will  need

 In a bain-marie, heat the chocolate and butter together over low/medium heat until they are gently melted and combined.

 Mix together dry ingredients.

Combine Wet and dry mixtures together until smooth and shiny.

Place the brownie batter into a lined baking tin and add halved Creme eggs. Bake for 25 minutes.

Leave in the tin to fully cool before slicing.