Creme Egg  Brownies

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 If you're a fan of Cadbury Crème Eggs and love gooey, chocolatey brownies, then this recipe is a must-try for you!  These Crème Egg brownies are the  perfect Easter dessert.  

Ingredients  you will  need

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 In a bain-marie, heat the chocolate and butter together over low/medium heat until they are gently melted and combined.

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 Mix together dry ingredients.

Combine Wet and dry mixtures together until smooth and shiny.

Place the brownie batter into a lined baking tin and add halved Creme eggs. Bake for 25 minutes.

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Leave in the tin to fully cool before slicing.