Creme Egg
Brownies
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If you're a fan of Cadbury Crème Eggs and love gooey, chocolatey brownies, then this recipe is a must-try for you! These
Crème Egg brownies
are the perfect Easter dessert.
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Ingredients
you will
need
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In a bain-marie, heat the chocolate and butter together over low/medium heat until they are gently melted and combined.
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Mix together dry ingredients.
Combine Wet and dry mixtures together until smooth and shiny.
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Place the brownie batter into a lined baking tin and add halved Creme eggs. Bake for 25 minutes.
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Leave in the tin to fully cool before slicing.
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