Gluten Free Apple Pie Bars

Made with a Luscious buttery cinnamon shortbread dough that is used for the base and crumb topping with a mouthwatering spiced apple filling.   

Ingredients  you will  need

1 Add  the butter and sugar into a large bowl.  2 Beat together the butter and sugar until fully combined.

3.Combine the gluten free flour, xanthan gum, salt, and cinnamon. 4. Add the flour mixture to the creamed butter and sugar

5. Lightly knead the remaining shortbread mixture until it starts to form a dough. 6.Press the shortbread dough firmly into the lined baking pan.,

5. Peel and core all the apples then cut them into thin slices.  6. Add the lemon juice, cinnamon, nutmeg, salt, sugar, and cornstarch.

5.Layer the apple slices evenly on top of the shortbread crust. 6. Pour the crumbled shortbread mixture over the top of the apple layer

 The Perfect Holiday Dessert!

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