Gluten Free Apple Pie Bars
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Made with a Luscious buttery cinnamon shortbread dough that is used for the base and crumb topping with a mouthwatering spiced apple filling.
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Ingredients
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need
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1
Add
the butter and sugar into a large bowl.
2
Beat together the butter and sugar until fully combined.
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3.
Combine the gluten free flour, xanthan gum, salt, and cinnamon.
4.
Add the flour mixture to the creamed butter and sugar
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5.
Lightly knead the remaining shortbread mixture until it starts to form a dough.
6.
Press the shortbread dough firmly into the lined baking pan.,
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5.
Peel and core all the apples then cut them into thin slices.
6.
Add the lemon juice, cinnamon, nutmeg, salt, sugar, and cornstarch.
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5.
Layer the apple slices evenly on top of the shortbread crust.
6. P
our the crumbled shortbread mixture over the top of the apple layer
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The Perfect Holiday Dessert!
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