Gluten Free  Banana Muffins

Easy to make, these gluten free banana muffins are incredibly tender, moist and loaded with gooey chocolate chips throughout.  

Ingredients  you will  need

1.mix together the dry ingredients. 2 Mix together wet ingredients in a separate bowl.

3. Combine the wet mix with the dry ingredients 4. Add the chocolate chips into the muffin batter.

5. Take the muffin batter and divide it between the muffin cases. 6. Place the muffins in the oven and let them bake for 20 minutes.

 Enjoy fresh from the oven  for a delicious breakfast muffin!

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