Gluten Free Banana Muffins

Easy to make, these gluten free banana muffins are incredibly tender, moist and loaded with gooey chocolate chips throughout.

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Ingredients you will need

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1.mix together the dry ingredients. 2 Mix together wet ingredients in a separate bowl.

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3. Combine the wet mix with the dry ingredients 4. Add the chocolate chips into the muffin batter.

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5. Take the muffin batter and divide it between the muffin cases. 6. Place the muffins in the oven and let them bake for 20 minutes.

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Enjoy fresh from the oven for a delicious breakfast muffin!

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Check out glutenfreetranquility.com for more recipes!

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