Gluten Free Gingerbread

Perfect for making gluten free gingerbread cut-out cookies and always turns out beautiful for a gluten free gingerbread house.

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Ingredients you will need

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1.In a large bowl mix all dry ingredients together. 2 Then add all the wet ingredients to the dry ingredients.

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3.Wrap the dough in plastic wrap and place it in the refrigerator 4. Remove the dough from the fridge and roll out the dough until around ¼ inch thick.

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5. Press the cookie cutter firmly into the rolled-out dough. 6. Carefully lift each cut-out shape to a lined baking sheet,

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5. Place the baking tray in the oven for 12-15 minutes. 6. Leave to cool and then decorate.

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The Perfect Holiday Cookie!

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Check out glutenfreetranquility.com for more recipes!

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