Cake Pops


Such a fun, creative and delicious bake. Easy to customize to suit any family party or holiday.  With gluten free vanilla cake and buttercream, coated with candy melts or chocolate.  

Ingredients  you will  need

 Make the cake mixture.

 Transfer the cake batter into your pre-prepared baking tin. Bake in the oven for approx 25-30 minutes.

Make the buttercream

Add the buttercream into the cake crumble and mix until the buttercream is fully combined with the cake crumble.

Make individual cake balls and place them on a lined baking sheet.

 Place the cake balls in the fridge to set for approx 2-3 hours.

Melt the candy and coat the cake pops. Leave to set.