Cake Pops
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Such a fun, creative and delicious bake. Easy to customize to suit any family party or holiday. With gluten free vanilla cake and buttercream, coated with candy melts or chocolate.
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Ingredients
you will
need
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Make the cake mixture.
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Transfer the cake batter into your pre-prepared baking tin. Bake in the oven for approx 25-30 minutes.
Make the buttercream
Add the buttercream into the cake crumble and mix until the buttercream is fully combined with the cake crumble.
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Make individual cake balls and place them on a lined baking sheet.
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Place the cake balls in the fridge to set for approx 2-3 hours.
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Melt the candy and coat the cake pops. Leave to set.
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