Carrot Cake

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This recipe for Gluten free carrot loaf cake is so moist and easy to make. It tastes delicious topped with beautiful velvety cream cheese frosting.  You won't believe it's gluten free.  

Ingredients  you will  need

 Mix all dry ingredients together in a large bowl.

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 Whisk all wet ingredients together until combined.

Then add the wet and dry ingredients together until combined.

Transfer to prepared loaf tin and spread evenly.

Bake for 50 mins.

 Enjoy