Gluten Free Chcolate Chip Cookies

These irresistible Gluten free Chocolate Chip Cookies will keep you returning for more!  Rich with Subtle nutty and caramel undertones with gooey chocolate chips.   

Ingredients  you will  need

1.In the saucepan, setting the heat to medium-low add the butter.. 2 Tiny bubbles will start to form on the surface

Make The Brown Butter

3.It will gradually turn from yellow to amber, then to a golden brown. 4. Prevent the butter from overcooking by transferring it to a heatproof bowl.

5. In a large bowl mix together the sugar and browned butter until creamy. Add the vanilla extract and egg. 6.Add the dry mix to the wet ingredients

5. Incorporate the chocolate chips by gently kneading them into the mixture 6.Form cookie balls, each weighing 50g.

5. Distribute the cookie balls evenly between the two baking sheets. 6.Bake for 12-15 minutes, or until the cookie edges have a delicate, golden color.

 Enjoy once fully cooled. 

 Check out for more recipes!