Christmas Cookie  Recipe

Gluten  free

This gluten-free gingerbread cookie recipe is so easy, fun when baking with the kids, and makes delicious Christmas cookies.  

Ingredients  you will  need






Xanthan  gum 


 Mix together flour and spices in a large bowl.

 Add all the wet ingredients to the dry ingredients

 mix together with a wooden spoon.

Mix well and knead together with your hands if needed to form a dough.

 Wrap the dough and place it in the refrigerator for around 45 minutes.

 With a rolling pin roll out the dough until around ¼ inch thick .

cut to the desired shape or use your preferred cookie cutters

Bake in the oven for 12-15 minutes until cookies look golden brown.

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