Christmas Cookie  Recipe

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Gluten  free

 

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This gluten-free gingerbread cookie recipe is so easy, fun when baking with the kids, and makes delicious Christmas cookies.  

Ingredients  you will  need

Butter

Egg

Sugar

Flour

Mollasses

Xanthan  gum 

Spices

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 Mix together flour and spices in a large bowl.

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 Add all the wet ingredients to the dry ingredients

 mix together with a wooden spoon.

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Mix well and knead together with your hands if needed to form a dough.

 Wrap the dough and place it in the refrigerator for around 45 minutes.

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 With a rolling pin roll out the dough until around ¼ inch thick . 

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cut to the desired shape or use your preferred cookie cutters

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Bake in the oven for 12-15 minutes until cookies look golden brown.

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