Christmas Cookie
Recipe
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Gluten
free
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This gluten-free gingerbread cookie recipe is so easy, fun when baking with the kids, and makes delicious Christmas cookies.
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Ingredients
you will
need
Butter
Egg
Sugar
Flour
Mollasses
Xanthan
gum
Spices
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Mix together flour and spices in a large bowl.
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Add all the wet ingredients to the dry ingredients
mix together with a wooden spoon.
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Mix well and knead together with your hands if needed to form a dough.
Wrap the dough and place it in the refrigerator for around 45 minutes.
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With a rolling pin roll out the dough until around ¼ inch thick .
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cut to the desired shape or use your preferred cookie cutters
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Bake in the oven for 12-15 minutes until cookies look golden brown.
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