Gluten free  Gingerbread Cupcakes

The perfect addition to your holiday baking. Filled with the right amount of all those festive winter spices and topped with vanilla and cinnamon buttercream it just fills you with Christmas cupcake happiness.

What you will need

Mix together all dry ingredients –

Mix together all wet ingredients.

Combine wet and dry ingredients until fully combined. Bake  cupcakes in a muffin tin

Once baked add icing once cupcakes have cooled

Decorate with your preferred sprinkles. I topped with a mini gingerbread star.

Find full recipe on