Ice Cream Sandwiches
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gluten free ice cream sandwiches
recipe. When the weather is warming up these soft fudge brownie layers filled with cold smooth ice cream are the perfect way to cool down.
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Ingredients
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In a large bowl mix together the dry ingredients.
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Gently melt the chocolate with water and sugar together over a low/medium heat until the chocolate has melted.
Combine dry and wet mixture.
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Divide the brownie batter equally between the two baking tins. Bake for 15 minutes.
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Spread the ice cream evenly. Place the second brownie on top, Wrap well and freeze for at least 8 hours.
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Slice into even sized bars and enjoy!
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Get the recipe