Lemon Cake

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Gluten  free

 

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Easy gluten free lemon cake is simple to make.  If you love the flavors of fresh lemon cakes then this recipe is for you.  It's a perfect summer cake.  

Ingredients

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 In a bowl mix together flour, sugar, baking powder, and xanthan gum,  Then add eggs, soft butter, vanilla, and lemon juice to the dry mixture.  .

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 Mix until fully combined and lump-free

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Transfer the lemon cake batter into your pre-prepared baking tin. Bake in the oven for approx 25-30 minutes.

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 Make holes on top of the cake. pour the lemon drizzle over the cake being sure to let the drizzle sink in through the holes in the cake.

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 Spread the icing over the cake evenly and leave the icing to set slightly before serving.

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If desired top with some lemon zest and slice evenly.

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