Gluten Free Oatmeal Cookies

Irresistible Gluten Free Oatmeal Chocolate Chip Cookies made with brown butter are soft, chewy, and packed full of chocolate chunks.

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Ingredients you will need

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1 Place the butter cubes in the saucepan over medium-low heat. 2 Stir frequently with a whisk.

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3.It will gradually turn from yellow to a light tan, then to a golden brown. 4. Transfer it to a heatproof bowl and leave it to cool for 10 minutes.

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5. Mix together the sugar and browned butter until creamy. 6.Add in all other ingredients.

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7. make cookie balls each weighing 60g each and place on a lined baking sheet 8. Position the baking sheet in the middle of the oven and bake for approximately 15 minutes

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The Perfect Holiday Cookies!

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Check out glutenfreetranquility.com for more recipes!

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