Gluten free Pastry

This easy gluten free pie crust is so simple to make. It can be used for a sweet or savory gluten free pastry dough.

Ingredients

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Add egg and milk. Mix together with hands until a dough is formed.

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Wrap your pastry ball in clingfilm and place it in the fridge for 30 mins.

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Gluten free Pastry

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This easy gluten free pie crust is so simple to make. It can be used for a sweet or savory gluten free pastry dough.

Ingredients

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Rub together Butter, Flour, and Xanthan Gum till they form a breadcrumb-like consistency.

Add egg and milk. Mix together with hands until a dough is formed.

Wrap your pastry ball in clingfilm and place it in the fridge for 30 mins.

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Your pastry is now ready to roll out and use for your desired recipe.

Looking for pie ideas