Pumpkin Donuts

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- Full of Fall flavors -Quick & Easy   - Gluten free - Under 30 mins  

Ingredients  you will  need

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 In a large bowl mix together dry ingredients.

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In a separate bowl combine the wet ingredients. Mix well.

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Combine wet ingredients to flour mixture.

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 Add into a piping bag.

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 Add the batter to the donut pan.

Place the pan in the oven for approximately 10-12 minutes.

Enjoy!

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For more Pumpkin  recipes see glutenfreetranquility.com