Gluten free Quiche
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Gluten free cheese and onion quiche. Delicious and perfect to be eaten hot or cold. Great for those summer meals served with a side salad or slice up for your lunch
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Fry the sliced onion in a non-stick pan until soft and cooked.
Mix together the milk and eggs in a large bowl.
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Mix in the grated cheese to the egg and milk mixture.
Add the caramelized onions to the milk, egg and cheese mix.
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Gentle pour the cheese filling into your prepared pastry base.
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Bake in the oven for 25-30 minutes until it looks a nice golden brown color.
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Enjoy!
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