Valentine's Day Cookies
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Gluten
free
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Easy gluten free Heart shaped cookie recipe. Gluten free shortbread biscuits sandwiched together with strawberry jam.
Looks beautiful and tastes delicious.
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Ingredients
you will
need
Butter
Jam
Sugar
Flour
Cornstarch
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I
n a bowl beat together butter and sugar until light and fluffy.
.
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In a large bowl mix flour, cornflour, xanthan gum together until fully combined.
Add butter and sugar mixture to the large bowl with the flour mixture.
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with your hands knead together to
form a shortbread dough.
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Place your dough onto a floured surface. Using a rolling pin roll out your dough evenly until around ¼ inch thick.
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Using your preferred size cookie cutter (I used a 2 ½ inch cookie cutter) cut out the cookies and carefully place them on a lined baking tray
.
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Once fully cooled spread ½ teaspoon of jam on the full round cookie and top with the cut out heart cookie.
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