Valentine's Day Cookies

Gluten  free

Easy gluten free Heart shaped cookie recipe. Gluten free shortbread biscuits sandwiched together with strawberry jam.  Looks beautiful and tastes delicious.   

Ingredients  you will  need






 In a bowl beat together butter and sugar until light and fluffy. .

 In a large bowl mix flour, cornflour, xanthan gum together until fully combined.

 Add butter and sugar mixture to the large bowl with the flour mixture.

with your hands knead together to form a shortbread dough.

 Place your dough onto a floured surface. Using a rolling pin roll out your dough evenly until around ¼ inch thick.

 Using your preferred size cookie cutter (I used a 2 ½ inch cookie cutter) cut out the cookies and carefully place them on a lined baking tray.

 Once fully cooled spread ½ teaspoon of jam on the full round cookie and top with the cut out heart cookie.

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