Valentine's Day Cookies

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Gluten  free

 

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Easy gluten free Heart shaped cookie recipe. Gluten free shortbread biscuits sandwiched together with strawberry jam.  Looks beautiful and tastes delicious.   

Ingredients  you will  need

Butter

Jam

Sugar

Flour

Cornstarch

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 In a bowl beat together butter and sugar until light and fluffy. .

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 In a large bowl mix flour, cornflour, xanthan gum together until fully combined.

 Add butter and sugar mixture to the large bowl with the flour mixture.

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with your hands knead together to form a shortbread dough.

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 Place your dough onto a floured surface. Using a rolling pin roll out your dough evenly until around ¼ inch thick.

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 Using your preferred size cookie cutter (I used a 2 ½ inch cookie cutter) cut out the cookies and carefully place them on a lined baking tray.

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 Once fully cooled spread ½ teaspoon of jam on the full round cookie and top with the cut out heart cookie.

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