Halloween Cake Pops

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-So fun and creative!  -Gluten free    -Party food  -So adaptable   

Ingredients  you will  need

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 In a large bowl mix together dry ingredients.

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In a separate bowl combine the eggs, milk, melted butter, and hot water. Mix well.

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Combine wet mixture to flour mixture mixing well.

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 Pour the chocolate cake batter into the prepared baking tin and spread evenly within the tin. Bake for 25 minutes.

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 Add the buttercream to the chocolate cake crumbs.

Using a cookie scoop or tablespoon to form the balls.

Place the cake balls in the fridge to set for approx 2 hours.

Dip the cake balls in melted white chocolate and cut out fondent.

Leave to set and then Draw on ghost faces with and ediable fondant pen.

Happy Halloween

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For more Fun  recipes see glutenfreetranquility.com