Halloween Cake Pops
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-So fun and creative!
-Gluten free
-Party food
-So adaptable
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Ingredients
you will
need
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In a large bowl mix together dry ingredients.
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In a separate bowl combine the eggs, milk, melted butter, and hot water. Mix well.
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Combine wet mixture to flour mixture mixing well.
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Pour the chocolate cake batter into the prepared baking tin and spread evenly within the tin. Bake for 25 minutes.
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Add the buttercream to the chocolate cake crumbs
.
Using a cookie scoop or tablespoon to form the balls.
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Place the cake balls in the fridge to set for approx 2 hours.
Dip the cake balls in melted white chocolate and cut out fondent.
Leave to set and then Draw on ghost faces with and ediable fondant pen.
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Happy Halloween
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