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Bakewell Tart

sweet Shortcrust pastry base with sweet jam and an Almond frangipane filling and topped with feathered icing.

Beat together butter and sugar

until it looks light and fluffy

Beat in eggs gradually to butter and sugar mixture

Fold in ground almonds

Spread jam evenly on the pre prepared pastry base

Spoon in sponge mixture

Bake in the oven for 35-40 minutes. Then add icing

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