Mango Peach Pie Recipe

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Ingredients you will need

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Mango Peach Pie Recipe

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This peach mango pie recipe is so delicious and sparks those tropical summer vibes. Using fresh mangoes and peaches. The perfect summer pie.

Ingredients you will need

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Place the sliced mango and peaches in a large bowl and coat with the lemon juice

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In a small bowl combine together the dry ingredients.

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Add the dry ingredients into the fruit bowl and mix well until all the fruit has been coated evenly.

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Pour the peaches and mangoes into the prepared pie crust and spread them evenly in the pie dish. Add cubes of the butter over the top of the fruit.

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Place the top pie crust or decorate it in your desired design with the pastry.

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Place in the oven for approx. 35-40 minutes until the pastry is golden brown and the pie filling is bubbling.

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Enjoy with a scoop of vanilla ice cream.

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