Mango Peach Pie  Recipe

This peach mango pie recipe is so delicious and sparks those tropical summer vibes.  Using fresh mangoes and peaches. The perfect summer pie.  

Ingredients  you will  need

 Place the sliced mango and peaches in a large bowl and coat with the lemon juice

 In a small bowl combine together the dry ingredients.

Add the dry ingredients into the fruit bowl and mix well until all the fruit has been coated evenly.

  Pour the peaches and mangoes into the prepared pie crust and spread them evenly in the pie dish. Add cubes of the butter over the top of the fruit.

 Place the top pie crust or decorate it in your desired design with the pastry.

 Place in the oven for approx. 35-40 minutes until the pastry is golden brown and the pie filling is bubbling.

 Enjoy with a scoop of vanilla ice cream.