Medovik Cake
Recipe
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Gluten
free
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This Medovik tort Russian honey layer cake is
Layered with thin honey cakes and whipped sour cream frosting
Makes a unique birthday or celebration cake.
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Ingredients
you will
need
Butter
Eggs
Sugar
Flour
Heavy cream/sour cream
Honey
Baking powder
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Melt butter and sugar and allow to cool.
Add eggs and honey whisking well
Fold in flour until fully combined
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Wrap in plastic wrap. Place in the refrigerator
Leave to chill for a minimum of 1 hour
Divide dough evenly into 6 balls
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Roll out dough into flat circles
Using a stencil cut and place on a baking tray
Bake 8 mins. Repeat with all dough balls
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Assemble layers of honey cake with sour cream frosting and then decorate.
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Leave the cake to set in the refrigerator overnight.
Slice and enjoy!
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