Medovik Cake Recipe

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Gluten  free

 

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This Medovik tort Russian honey layer cake is Layered with thin honey cakes and whipped sour cream frosting Makes a unique birthday or celebration cake.  

Ingredients  you will  need

Butter

Eggs

Sugar

Flour

Heavy cream/sour cream

Honey

Baking powder 

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Melt butter and sugar and allow to cool.

 Add  eggs and honey whisking well

 Fold in flour until fully combined

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 Wrap  in plastic wrap. Place in the refrigerator 

Leave to chill for a minimum of 1 hour

Divide dough evenly into 6  balls

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Roll out dough into flat circles

Using a stencil cut and place on a baking tray

Bake 8 mins. Repeat with all dough balls

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Assemble layers of honey cake with sour cream frosting and then decorate. 

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Leave the cake to set in the refrigerator overnight.

Slice and enjoy!

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