Meringue Cookies

These chewy meringue cookies with swirls of strawberry jam are the perfect combination of a light airy exterior with a soft chewy center.

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Ingredients you will need

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Step 1: Clean all bowls and equipment well before use Step 2: Carefully separate egg whites into a bowl being sure not to get any egg yolk into the egg whites.

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Step 3: Add the cream of tartar and egg whites into a large bowl. Step 4: Start adding the sugar one tablespoon at a time.

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Step 5: Whisk on high speed until the mixture forms stiff and shiny peaks. Step 6: Divide the mixture into 12 circles.

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Step 7: Add one teaspoon of jam to the center of each meringue cookie. Swirl with the edge of a shape knife. Step 8: Bake for 1 hour.

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Leave to cool then enjoy!

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