Raspberry Frangipane



This Raspberry Frangipane Tart is so easy to make.  It can be made in advance to take along to family gatherings or picnics or serve with afternoon tea!  

Ingredients  you will  need

 Beat butter and sugar together until it looks light and fluffy.


 Beat in eggs gradually to butter and sugar mixture and add lemon juice.

Mix together flour and ground almonds. Then fold in almond and flour mix until fully combined.

Spread the raspberry jam evenly on the pre-prepared pastry shell.


Spoon in frangipane mixture and gently spread evenly in the tin.

 Push the raspberries into the frangipane filling. Sprinkle with flaked almonds.

 Bake in the oven for 55-60 minutes until it is a light golden brown.