Raspberry Frangipane
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This Raspberry Frangipane Tart is so easy to make. It can be made in advance to take along to family gatherings or picnics or serve with afternoon tea!
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Ingredients
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Beat butter and sugar together until it looks light and fluffy.
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Beat in eggs gradually to butter and sugar mixture and add lemon juice.
Mix together flour and ground almonds. Then fold in almond and flour mix until fully combined.
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Spread the raspberry jam evenly on the pre-prepared pastry shell.
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Spoon in frangipane mixture and gently spread evenly in the tin.
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Push the raspberries into the frangipane filling. Sprinkle with flaked almonds.
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Bake in the oven for 55-60 minutes until it is a light golden brown.
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