Easy Rhubarb Cake

This spring cake the sweetness of the cake and tartness of the rhubarb make a delicious combination!

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Ingredients you will need

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1.cream together the sugar and butter, add the eggs and vanilla. 2 mix together the dry ingredients.

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3.Combine wet and dry ingredients and mix well. 4. Slice it lengthwise to create thinner strips and chop some of the rhubarb into small cubes.

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5. Add the smaller diced rhubarb to the cake batter. 6. Pour the cake batter into the pre-prepared baking tin

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7. Place the rhubarb slices on the top of the cake. 8. Bake for approximately 35 minutes.

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Enjoy with a scoop of ice cream or fresh cream!

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