Easy Rhubarb  Cake

This spring cake the sweetness of the cake and tartness of the rhubarb make a delicious combination!  

Ingredients  you will  need

1.cream together the sugar and butter, add the eggs and vanilla. 2 mix together the dry ingredients.

3.Combine wet and dry ingredients and mix well. 4. Slice it lengthwise to create thinner strips and chop some of the rhubarb into small cubes.

5. Add the smaller diced rhubarb to the cake batter. 6. Pour the cake batter into the pre-prepared baking tin

7. Place the rhubarb slices on the top of the cake. 8. Bake for approximately 35 minutes.

 Enjoy with a scoop of ice cream or fresh cream!

 Check out glutenfreetranquility.com for more recipes!