Easy Rhubarb  Crisp

Rhubarb Crumble recipe is a guaranteed crowd-pleaser. sweet and crunchy crumble topping and tangy rhubarb filling.  

Ingredients  you will  need

1.Combine the flour and butter. 2 Mix in the sugar, cinnamon, and oats until evenly combined.

3.Cut the rhubarb stalks into 1-inch pieces in length. 4. Add the sugar, lemon juice, and cornstarch to the rhubarb.

5. Transfer the rhubarb mixture to a baking dish. 6. Top the rhubarb with the crumble mixture, and bake for  40 mins.

 Enjoy with a scoop of ice cream or  Hot custard!

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