Easy Rhubarb
Crisp
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Rhubarb Crumble
recipe is a guaranteed crowd-pleaser. sweet and crunchy crumble topping and tangy rhubarb filling.
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Ingredients
you will
need
1
.
Combine the flour and butter.
2
Mix in the sugar, cinnamon, and oats until evenly combined.
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3.
Cut the rhubarb stalks into 1-inch pieces in length.
4.
Add the sugar, lemon juice, and cornstarch to the rhubarb.
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5.
Transfer the rhubarb mixture to a baking dish.
6.
Top the rhubarb with the crumble mixture, and bake for 40 mins.
Enjoy with a scoop of ice cream or Hot custard!
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