San Sebastian Cheesecake
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glutenfreetranquility.com
Burnt Basque cheesecake with a caramelized exterior and a light creamy center.
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Ingredients
you will
need
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Beat the cream cheese until smooth. Add sugar and beat for at least 3 minutes.
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Add the eggs beating one at a time until fully incorporated.
Mix in the cream and vanilla extract beating well.
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Transfer the mixture to the lined baking tin and spread evenly.
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Place in the oven for approx 30 - 40 minutes until the cake is caramelized brown color on top
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Enjoy!
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