San Sebastian Cheesecake

Burnt Basque cheesecake with a caramelized exterior and a light creamy center.  

Ingredients  you will  need

Beat the cream cheese  until smooth. Add sugar and beat for at least 3 minutes.

Add the eggs beating one at a time until fully incorporated.

Mix in the cream and vanilla extract beating well.

Transfer the mixture to the lined baking tin and spread evenly.

Place in the oven for approx 30 - 40 minutes until the cake is caramelized brown color on top