Strawberry ice cream recipe

Gluten  free

This No-churn strawberry ice cream is easy to follow and doesn't require any fancy kitchen equipment.  A perfect summer frozen dessert that is smooth and creamy made with sweet fresh strawberries.  

Ingredients  you will  need



Condensed milk


Add strawberries into the pan, then add sugar. – Gently bring to the boil and then lower to simmer stirring until the strawberries are soft. Then remove it from the heat.

Blend down the mixture until almost smooth. Then add the strawberry chunks back into the sauce when finished blending..

 Transfer into a jug and once cool place in the fridge.

Add the double cream and condensed milk into a large bowl. Using a handheld mixer whisk until thick and creamy with soft peaks.

 Ensure that the sauce mixture is fully cooled and pour it into the cream mixture folding it in gently.

Transfer the ice cream mixture into your freezer-safe container spreading evenly and place the lid on top to seal. – Leave to set in the freezer for 6-8 hours but preferably overnight.

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