This No-churn strawberry ice cream is easy to follow and doesn't require any fancy kitchen equipment.
A perfect summer frozen dessert that is smooth and creamy made with sweet fresh strawberries.
Add strawberries into the pan, then add sugar.
– Gently bring to the boil and then lower to simmer stirring until the strawberries are soft. Then remove it from the heat.
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Blend down the mixture until almost smooth. Then add the strawberry chunks back into the sauce when finished blending..
Transfer into a jug and once cool place in the fridge.
Transfer the ice cream mixture into your freezer-safe container spreading evenly and place the lid on top to seal.
– Leave to set in the freezer for 6-8 hours but preferably overnight.