Strawberry ice cream recipe

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Gluten  free

 

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This No-churn strawberry ice cream is easy to follow and doesn't require any fancy kitchen equipment.  A perfect summer frozen dessert that is smooth and creamy made with sweet fresh strawberries.  

Ingredients  you will  need

Cream

Strawberries

Condensed milk

Sugar

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Add strawberries into the pan, then add sugar. – Gently bring to the boil and then lower to simmer stirring until the strawberries are soft. Then remove it from the heat.

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Blend down the mixture until almost smooth. Then add the strawberry chunks back into the sauce when finished blending..

 Transfer into a jug and once cool place in the fridge.

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Add the double cream and condensed milk into a large bowl. Using a handheld mixer whisk until thick and creamy with soft peaks.

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 Ensure that the sauce mixture is fully cooled and pour it into the cream mixture folding it in gently.

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Transfer the ice cream mixture into your freezer-safe container spreading evenly and place the lid on top to seal. – Leave to set in the freezer for 6-8 hours but preferably overnight.

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