Super Moist Banana Bread
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Gluten
free
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Chocolate Chip Banana Bread. It's so moist and soft with little pockets of chocolate chips
Only requires two ripe bananas, reducing food waste.
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Ingredients
you will
need
Butter
Eggs
GF
Flour
Banana's
Sugar
Choc
Chips
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Preheat oven to 175°c/340°F/Gas Mark 4
Prepare baking tin with greaseproof paper.
Mix all dry ingredients in a large bowl and set aside.
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In a separate bowl mash bananas.
mix together melted butter, eggs, and vanilla.
Add in Banana and mix well
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Mix wet and dry ingredients together until fully combined
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Add chocolate chips to the batter keeping a small handful aside and mix well.
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Pour batter into loaf tin and sprinkle chips on top
Place the tin in the oven for 60 minutes
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Leave to cool in the tin. Slice once cooled
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