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stack of pancakes topped with fruit and syrup

Gluten Free American Pancakes

Easy Gluten free American style pancakes. A delicious light and fluffy pancake recipe that your family will love. Best served with your favorite breakfast topping or drizzle over your preferred syrup.
4.97 from 29 votes
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Course: Breakfast
Cuisine: American
Keyword: gluten free, pancakes
Prep Time: 10 minutes
Cook Time: 6 minutes
Servings: 12 Medium Pancakes
Author: Amanda

Equipment

  • non stick frying pan

Ingredients

  • 300 grams Gluten free Self Raising Flour  To make self raising flour at home by mixing 2 teaspoons of baking powder with every 125 grams of Gluten free All purpose flour (Plain flour in the UK).
  • 350 ML Milk Use dairy free if required
  • 3 Eggs
  • 3 tablespoons Granulated Sugar
  • 2 teaspoons Baking Powder

Instructions

  • In a large bowl mix all dry Ingredients together and set aside.
  • In a smaller bowl mix milk and eggs together
  • Combine wet mixture and dry mixture together in the large bowl and stir until combined.
  • Leave the mixture to rest for at least 15-30 minutes this will result in fluffier pancakes
  • brush your non stick pan with a little oil or butter and set to a medium heat.
  • pour in desired amount of pancake mix and cook for 2-3 minutes each side. (I use a small ladle to measure out my pancake mixture)
  • You will know when the pancakes are ready to be turned as they will form small bubbles on top.
  • Plate up and enjoy with your favourite topping.

Notes

NOTE: Always check that all your ingredients are gluten free.
SERVING SUGGESTION: Serve with fresh cream and seasonal fruit or top with your favorite spread or syrup.
STORAGE: This can be stored in an airtight container for you to enjoy for up to 5 days. They can be eaten straight from the container or warm up in the toaster or under the grill.
FREEZING: The pancakes can be frozen in a freezer-safe container/bag for up to 3 months. Then add toppings once defrosted.