Gluten Free American Pancakes
Easy Gluten free American style pancakes. A delicious light and fluffy pancake recipe that your family will love. Best served with your favorite breakfast topping or drizzle over your preferred syrup.
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Servings: 12 Medium Pancakes
Equipment
- non stick frying pan
Ingredients
- 300 grams Gluten free Self Raising Flour To make self raising flour at home by mixing 2 teaspoons of baking powder with every 125 grams of Gluten free All purpose flour (Plain flour in the UK).
- 350 ML Milk Use dairy free if required
- 3 Eggs
- 3 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
Instructions
- In a large bowl mix all dry Ingredients together and set aside.
- In a smaller bowl mix milk and eggs together
- Combine wet mixture and dry mixture together in the large bowl and stir until combined.
- Leave the mixture to rest for at least 15-30 minutes this will result in fluffier pancakes
- brush your non stick pan with a little oil or butter and set to a medium heat.
- pour in desired amount of pancake mix and cook for 2-3 minutes each side. (I use a small ladle to measure out my pancake mixture)
- You will know when the pancakes are ready to be turned as they will form small bubbles on top.
- Plate up and enjoy with your favourite topping.
Notes
NOTE: Always check that all your ingredients are gluten free.
SERVING SUGGESTION: Serve with fresh cream and seasonal fruit or top with your favorite spread or syrup.
STORAGE: This can be stored in an airtight container for you to enjoy for up to 5 days. They can be eaten straight from the container or warm up in the toaster or under the grill.
FREEZING: The pancakes can be frozen in a freezer-safe container/bag for up to 3 months. Then add toppings once defrosted.