Preheat Oven to 170°c/325°F/Gas mark 3
Prepare cake tin with baking paper
Whisk all wet ingredients together until combined. Then add carrot to wet ingredients.
Mix all dry ingredients together in a large bowl. Then combine wet and dry ingredients together until combined.
Transfer to prepared baking tin and spread evenly. Then place in oven. Bake for 50-60 minutes. Do not open oven during baking time as you do not want to lose any heat from the oven.
Check with a skewer and if it comes out clean the cake is ready. place on cooling rack and leave in tin until cool.