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+ servings
gluten free blondies sliced into squares

Gluten free Blondie Recipe

Easy and delicious blondie recipe
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Course: Dessert
Cuisine: American
Keyword: blondie, dairy free, gluten free
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 9 servings
Author: Amanda


  • 8x8 baking tin


  • 130 g Plain Flour (Gluten Free)
  • 100 g Brown sugar
  • 100 g Granulated Sugar
  • 120 ml Vegetable Oil
  • 70 g White Chocolate
  • 60 ml water
  • 2 large Eggs Room Temperature
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla essence
  • ¼ teaspoon Xanthan Gum
  • pinch Salt
  • Extra white chocolate for decorating if desired


  • Preheat oven to 175°C/325°F/Gas mark 3. Prepare baking tin with grease proof paper.
  • Mix together flour, baking powder, xanthan gum and salt and set aside.
  • Gently melt chocolate with water and sugar together in non stick pan over a low/medium heat until chocolate has melted.
  • Beat eggs and oil together and add vanilla then add melted chocolate mixture. Mix until fully combined.
  • Combine wet mixture to flour mixture folding in gently until fully combined ensuring that there are no lumps.
  • Add to prepared baking tin and spread evenly. Place in the oven for approximately 25-30 minutes. Checking with a skewer when it almost comes out almost clean it is ready.
  • Move to cooling rack leaving Blondie in the tin to cool. Drizzle melted white chocolate to decorate if desired. when almost cool place in the fridge for 30 minutes.
  • Once cooled cut evenly into your desired sized squares.