- Gluten free Cottage pie - To make gluten-free cottage pie you can use ground beef instead of lamb.
- Extra vegetables - The great thing about this pie is you can add in your preferred seasonal vegetables such as peas, diced turnips, or corn. A great way of adding extra veggies to your dish.
Freezing the shepherd's pie
After the pie has been assembled. Wrap well and freeze for up to 1 month. Defrost at room temperature and cook in the oven as directed in the recipe.
Store and reheat the shepherd's pie?
If you have leftover shepherd's pie wrap it well and store it in the fridge for up to 3 days. You can reheat the pie in the oven until the meat sauce is bubbling and the potatoes are crispy.
Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.