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5 gluten free chocolate chip cookies stacked in a tall pile

Gluten free Chocolate Chipper Cookies

Easy gluten-free recipe for delicious chewy chocolate chipper cookies. These will be loved by both kids and adults alike. Delicious chewy cookies with little gooey chocolate chips. Make them once and they will soon be your go to Gluten-free chewy chocolate chip cookies recipe that you will make again and again!
5 from 2 votes
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Course: Snack
Cuisine: American
Keyword: chewy cookies, chocolate chip cookies, gluten free
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12 cookies
Author: Amanda

Equipment

  • Ice cream scoop to make cookie balls
  • Baking sheet

Ingredients

  • 210 grams Gluten free Plain Flour
  • 110 grams Unsalted butter melted and cooled
  • 100 grams Brown sugar
  • 100 grams Caster Sugar
  • 1 Egg
  • 100 grams Chocolate Chips Dark or milk chocolate whatever your preference
  • ½ teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda Bicarbonate of soda
  • ½ teaspoon Salt
  • ¼ teaspoon Xanthan Gum

Instructions

  • Melt butter and once cool add to sugar and mix together until creamy.
  • Add vanilla extract and egg to creamy mixture and beat until fully combined.
  • Add flour, bicarbonate of soda, baking powder, salt, Xanthan gum and mix well with a wooden spoon.
  • Add chocolate chips and gently knead into the mixture and then place in the fridge for 30 minutes to firm up.
  • Line 2 baking sheets with greaseproof paper.
  • After 30 minutes using an ice cream scoop to scoop the dough onto the lined baking sheet. Leave around 3 inches between cookies. I would not put more than 6 cookies on each baking sheet as you want to allow plenty of room for them to spread.
  • Place the baking sheet in the fridge for a further 30 minutes.
  • Preheat the oven to 170°C/325°F/Gas mark 3
  • Place the baking sheet in the center of the oven and bake for 15 minutes until the edges of the cookies look very lightly golden. Remove from oven and leave to cool on the baking sheet until they are cool and firm before transferring to cooling rack.
  • I recommend baking the baking sheets of cookies one at a time to ensure they are baked evenly as they are best baked in the middle of the oven.

Notes

 
Are chocolate chips gluten free?
Chocolate in its purest form is gluten free. Some brands may add additional ingredients that may contain gluten or in a factory that handles gluten products and have a risk of cross contamination. Always read the ingredients label to be sure the chocolate chips are gluten free.
How to store the gluten free chocolate chipper cookies?
These chocolate chipper cookies can be stored in an airtight container for you to enjoy for up to 4-5 days.
Can I freeze the chocolate chipper cookies?
The cookie dough balls can be made in advance and you can store in the freezer for up to 3 months and bake whenever you fancy, Just pop the cookie dough balls straight from the freezer to the pre heated oven and bake for 3-4 mins longer than the usual baking time.