Chantilly cream

- Only 3 ingredients - Easy to make - Make ahead - Many uses

Ingredients you will need

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Pour the cold cream into a large bowl or stand mixer and add the vanilla.

Add sugar to the cream and mix until fully comined.

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whisk until the cream thickens and soft peaks start to form.

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The creme chantilly is now ready to be placed into a piping bag or served with your favorite dessert.

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