Chantilly  cream


- Only 3 ingredients - Easy to make   - Make ahead - Many uses  

Ingredients  you will  need

Pour the cold cream into a large bowl or stand mixer and add the vanilla.

Add sugar to the cream and mix until fully comined.

whisk until the cream thickens and soft peaks start to form.

 The creme chantilly is now ready to be placed into a piping bag or served with your favorite dessert.

For more Holiday  recipes see