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Gluten Free Cupcakes

These gluten free vanilla cupcakes are so easy to make and topped with smooth vanilla buttercream frosting.  These cupcakes are so simple but so stunning.  

Ingredients  you will  need

 In a large bowl beat sugar and butter together until smooth and fluffy. .

1

In a large bowl mix all other ingredients until fully combined. .

2

Divide between 12 paper cases in a muffin pan.  .

3

Place in the oven and bake for approximately 20-25 minutes.

4

Top with the vanilla buttercream and sprinkles. 

5

Find full recipe on glutenfreetranquility.com

glutenfreetranquility.com