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Gluten Free Cupcakes
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These
gluten free vanilla cupcakes
are so easy to make and topped with smooth vanilla buttercream frosting. These cupcakes are so simple but so stunning.
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Ingredients
you will
need
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In a large bowl beat sugar and butter together until smooth and fluffy. .
1
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In a large bowl mix all other ingredients until fully combined.
.
2
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Divide between 12 paper cases in a muffin pan. .
3
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Place in the oven and bake for approximately 20-25 minutes.
4
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Top with the vanilla buttercream and sprinkles.
5
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Find full recipe on glutenfreetranquility.com
glutenfreetranquility.com
Get the recipe