Pumpkin Bread

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- Full of Fall flavors -Quick & Easy   - Gluten free - Soft & Moist  

Ingredients  you will  need

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 In a large bowl mix together dry ingredients.

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In a separate bowl combine the wet ingredients. Mix well.

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Combine wet ingredients to flour mixture.

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 Add chocolate chips.

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 Add the batter to the loaf pan.

Place the tin in the oven for approximately 60 minutes.

Enjoy!

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For more breakfast  recipes see glutenfreetranquility.com