This lemon chicken tray bake is such an easy dinner that works equally well in the summer months served with salad or the colder months with garlic bread. Made all in one pan
– In a jug or bowl mix the chicken stock with the honey and lemon juice.
– Carefully remove the baking tray from the oven and evenly pour over the lemon and honey sauce. Return the lemon chicken traybake into the oven for a final 20 minutes.