Pumpkin Cheesecake Bars

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Ingredients you will need

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Place the gingernuts in a food blender until it resembles fine crumbs.

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Transfer the mixture into the tin spread it evenly, and press down firmly.

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Add in the pumpkin puree to cheesecake mixture and fold in until it is fully combined.

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Transfer the cheesecake filling to the tin prepared earlier and spread it evenly.

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Enjoy!

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Pumpkin Cheesecake Bars

glutenfreetranquility.com

glutenfreetranquility.com

- Full of Fall flavors -No bake - Make ahead - Pumpkin dessert

Ingredients you will need

Place the gingernuts in a food blender until it resembles fine crumbs.

Melt the butter and add to the crumb mixture

Transfer the mixture into the tin spread it evenly, and press down firmly.

Add in the pumpkin puree to cheesecake mixture and fold in until it is fully combined.

Transfer the cheesecake filling to the tin prepared earlier and spread it evenly.

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Place in the fridge to set for at least 8 hours

Enjoy!

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