This Oreo tart uses only a few ingredients and the outcome is this delicious decadent chocolate oreo tart.
With an Oreo pie crust filled with a thin layer of Oreo cream and rich silky chocolate filling.
Add cream into a non-stick saucepan and heat on medium-high heat until the cream is hot stirring continuously.
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Once the chocolate ganache has had time to cool pour it into the Oreo pie crust.
Place in the refrigerator to set for a minimum of 4 hours or overnight.