• Skip to main content
  • Skip to primary sidebar
Gluten Free Tranquility
menu icon
go to homepage
  • Easter Recipes
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Easter Recipes
    • Recipes
    • Contact
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Pies and Tarts » Oreo Tart

    Oreo Tart

    Published: Jul 29, 2022 by Amanda · This post may contain affiliate links · Leave a Comment

    Jump to Recipe - Print Recipe

    You won't believe how easy this Oreo tart is to make. It uses only a few ingredients and the outcome is this delicious decadent chocolate oreo tart. With an Oreo pie crust filled with a thin layer of Oreo cream and rich silky chocolate filling.

    Oreo tart with two slices cut and strawberries on the side.

    What I love is there is no need to bake any part of this oreo pie which can be made in advance. Making it the perfect no bake chocolate fridge tart. I was inspired to make this after all the family enjoyed my chocolate ganache tartlets.

    As always I made mine gluten free. This was so easy as all you have to do is make a gluten free oreo pie crust.

    Jump to:
    • Why you will love this Oreo tart
    • Ingredients
    • Instructions
    • Decorating the tart
    • Substitutions & Variations
    • Storage
    • Slicing the tart
    • Recipe FAQs
    • 📖 Recipe

    Why you will love this Oreo tart

    I guarantee that if you are a lover of chocolate and those delicious oreo cookies then you will love this chocolate oreo tart recipe. Below are a few reasons why I love this recipe.

    • Only requires 4 ingredients - The recipe itself only uses 4 ingredients but you can add extras to decorate the tart if desired.
    • Easily made gluten free - If like me you can only eat gluten free foods then like I did use gluten free Oreo's and no one can tell the difference!
    • No bake Oreo tart - This recipe is perfect for summer or when you don't want to switch on the oven.
    • No ingredients wasted - When making this recipe we use every part of the oreo even that delicious cream filling. In my opinion, it wouldn't be an oreo tart without using the full cookies and cream from the Oreos.

    Ingredients

    Labeled ingredients for Oreo tart recipe.
    • Oreos - I used Gluten free Oreos. You could use gluten-free Oreo-style chocolate cookies if you can't find any GF Oreos available.
    • Butter - I find melting the butter in the microwave the easiest option.
    • Heavy cream -AKA Double cream
    • Chocolate -Use good quality Dark, milk, or a combination of both. I used both milk and dark chocolate as I feel that the milk chocolate balances out the bitterness of the dark chocolate. You can use your preferred chocolate. Be sure to use chocolate that does not contain gluten, you can check out my gluten free chocolate for more information.
    • Extra Oreo crumbs - Optional for decorating.
    • Strawberries and Raspberries - Optional for decorating the Oreo tart.

    See the recipe card for quantities.

    Instructions

    Oreo crumbs in a blender.

    Remove the cream filling from the Oreos. Save the cream filling for later as we will use this in the pie filling as we are not going to waste any part of those yummy oreo cookies in this recipe.

    Place the Oreo cookies in a food processor until they resemble crumbs then add to a mixing bowl.

    Oreo crumb and butter mixture in a clear bowl.

    Melt the butter and add to the crumb mixture, Mix well until fully combined.

    Oreo pie crust on a white surface.

    Transfer the mixture into your baking tin. Spread evenly and press down firmly on the crumb mixture until it feels firm and compact on the bottom and sides of the tin. Place in the fridge to set.

    Cream layer being spread on the Oreo pie crust.

    Using a spoon soften the Oreo cream filling in a small bowl. Once it has softened spread the cream on top of the tart base. 

    Chocolate ganache in a clear bowl.

    Add cream into a non-stick saucepan and heat on medium-high heat until the cream is hot stirring continuously. DO NOT bring the cream to a boil.

    Carefully pour the hot cream into the bowl with the chopped chocolate and leave it to sit for 3-4 minutes. This will allow the hot cream to begin to melt the chocolate.

    Stir the melted chocolate and cream together until fully combined and smooth. Leave the chocolate ganache to cool for approx. 15 minutes.

    Oreo tart with chocolate filling on a white surface.

    Once the chocolate ganache has had time to cool pour it into the Oreo pie crust.

    Place in the refrigerator to set for a minimum of 4 hours or overnight.

    Decorating the tart

    Decorating the oreo tart is really a matter of preference and what you would like your finished tart to look like. I have added how I decorated my chocolate oreo tart but you can leave it plain or add more toppings or even whole oreo cookies to the top of the tart to decorate.

    • Once the tart has set you can decorate or wait until serving.
    • Crush up the extra Oreo's leaving some larger crumbs and place them over the top of the tart.
    • Add fresh strawberries and raspberries in your preferred topping style around the edges of the tart or in the middle of each slice.
    Oreo tart with strawberries with a slice on its side.

    Substitutions & Variations

    I know that it can be sometimes difficult to find ingredients or you want to make a slightly different version of this recipe. So I have included some alternatives below that you might like.

    • Oreo tartlets - To make mini oreo tarts you can divide the mixture into 6 tartlet cases similar to my mini chocolate ganache tartlets.
    • Gluten free cookies - If you are finding it difficult to find gluten free oreos then you can substitute with gluten free chocolate cookies or some stores have a gluten free cookies and cream style similar to gluten free oreos that you could use in this recipe.
    • Oreo stuffed pie - If you want a crunchy texture to your tart filling just add a few crushed oreos into the tart straight after your pour the ganache into the Oreo tart base before placing into the fridge to set.

    I would love to hear if you tried any of these variations or how you decorated your tart.

    Storage

    Store in the refrigerator for up to 5 days. If making in advance I would advise waiting until the day of serving before decorating or adding any fruit to the top of the tart. The tart can be eaten cold or removed from the fridge 30 minutes before serving.

    Slicing the tart

    Make slicing the tart easier by using a sharp knife and carefully placing the knife under hot water to heat, dry the knife and then slice carefully while the knife is still hot. This makes it easier to slice and makes for a nice clean-cut presentation. 

    Recipe FAQs

    Are Oreos gluten free?

    No, regular Oreos are not gluten free and contain wheat flour. Although there are now certified gluten free Oreos available just be sure that the Oreos are labeled gluten free. Also lots of supermarkets produce there own version of gluten free cookies and cream biscuits that taste just as good.

    Can I make this recipe in advance?

    Yes, I often make it at least the day before serving. Store in the refrigerator for up to 5 days. I would advise waiting until the day of serving before decorating or adding any fruit to the top of the tart. The tart can be eaten cold or removed from the fridge 30 minutes before serving.

    Other recipes you might like

    • Mini Chocolate ganache tart topped with strawberries and drizzled with white chocolate on a white plate with a fork.
      Chocolate Ganache Strawberry Tartlets
    • billy miner pie on a white plate beside a slice of the oreo ice cream cake on a smaller plate
      Billy Miner Pie
    • 3 dessert glass bowls with gluten free dirt pudding surrounded by gummy worms
      Gluten Free Dirt Pudding
    • Slice of millionaire's cheesecake on a white plate with a fork.
      Millionaire's Cheesecake

    📖 Recipe

    Oreo tart with two slices cut and strawberries on the side.

    Oreo Tart

    You won't believe how easy this Oreo tart is to make. It uses only a few ingredients and the outcome is this delicious decadent chocolate Oreo tart. With a Oreo pie crust filled with a thin layer of Oreo cream and rich silky chocolate filling.
    5 from 33 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Servings: 10 Servings
    Calories: 445kcal

    Nutritional information is meant as a guideline and all information is approximate.

    Author: Amanda
    Prevent your screen from going dark

    Equipment

    • 9-inch loose bottom tart tin. 

    Ingredients

    Oreo tart base

    • 320 grams Oreo's (Approx 18 oreo cookies) I used Gluten free Oreo's or you could use gluten free Oreo style chocolate cookies.
    • 150 grams Butter Melted

    Oreo tart filling

    • 350 milliliters Heavy cream AKA Double cream
    • 350 grams Chocolate - Dark, milk, or a combination of both.

    Oreo Tart toppings (Optional)

    • Extra Oreo crumbs
    • Strawberries and Raspberries

    Instructions

    How to make the oreo tart crust

    • Remove the cream filling from the Oreos. (Save the cream filling for later as we will use this in the pie filling)
    • Place the Oreo cookies in a food processor until they resemble crumbs then add to a mixing bowl. (or a food bag and using a rolling pin or wooden spoon crush them if you don't have a food processor).
    • Melt the butter and add to the crumb mixture, Mix well until fully combined.
    • Transfer the mixture into your baking tin. Spread evenly and press down firmly on the crumb mixture until it feels firm and compact on the bottom and sides of the tin. Place in the fridge to set. I recommend leaving it to set in the fridge for at least 1 hour.

    How to make the Oreo tart filling

    • Using a spoon soften the Oreo cream filling in a small bowl. Once it has softened spread the cream on top of the tart base. Return to the fridge while you make the chocolate filling.
    • Chop the chocolate up as finely as you can and place it in a large bowl.
    • Add cream into a non-stick saucepan and heat on medium-high heat until the cream is hot stirring continuously. DO NOT bring the cream to a boil.
    • Carefully pour the hot cream into the bowl with the chopped chocolate and leave it to sit for 3-4 minutes. This will allow the hot cream to begin to melt the chocolate.
    • Stir the melted chocolate and cream together until fully combined and smooth. Leave the chocolate ganache to cool for approx. 15 minutes.
    • Once the chocolate ganache has had time to cool pour it into the Oreo tart base.
    • Place in the refrigerator to set for a minimum of 4 hours or overnight.

    Decorating the Oreo tart (Optional)

    • Once the tart has set you can decorate or wait until serving.
    • Crush up the extra Oreo's leaving some larger crumbs and place over the top of the tart.
    • Add fresh strawberries and raspberries in your preferred topping style around the edges of the tart or in the middle of each slice.
    • Enjoy!

    Notes

    • Oreo tartlets - To make mini Oreo tarts you can divide the mixture between 6 tartlet cases similar to my mini chocolate ganache tartlets.
    • Gluten free cookies - If you are finding it difficult to find gluten free Oreos then you can substitute with gluten free chocolate cookies or some stores have a gluten free cookies and cream style similar to gluten free Oreos that you could use in this recipe.
    • Oreo stuffed pie - If you want a crunchy texture to your tart filling just add a few crushed Oreos into the tart straight after your pour the ganache into the Oreo tart base before placing into the fridge to set.
    Can I make this recipe in advance?
    Yes, I often make it at least the day before serving. Store in the refrigerator for up to 5 days. I would advise waiting until the day of serving before decorating or adding any fruit to the top of the tart. The tart can be eaten cold or removed from the fridge 30 minutes before serving.

    Nutrition

    Serving: 1Serving | Calories: 445kcal | Carbohydrates: 27.2g | Protein: 3.1g | Fat: 35.9g | Saturated Fat: 15.9g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4.2g | Sodium: 109.6mg | Potassium: 26.5mg | Fiber: 0.9g | Sugar: 18.9g

    Disclaimer

    Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.

    Tried this Recipe? Tag me Today!Mention @glutenfree.tranquility or tag #glutenfreetranquility!

    I hope you enjoyed this Oreo tart recipe.

    I would love your feedback.  Please rate this recipe and leave a comment below. You can also tag me in any photos taken when trying this recipe over on my Instagram.

    More Gluten free Pie recipes

    • A slice of peach mango pie on a white plate topped with a scoop of vanilla ice cream.
      Peach Mango Pie
    • Raspberry frangipane tart on a wooden chopping board with two slices cut into it.
      Raspberry Frangipane Tart
    • Three steak bakes on a chopping board and one on a white plate
      Greggs Steak Bake Slice
    • four gluten free chocolate pop tarts beside a small bowl of chocolate icing
      Gluten free Chocolate Pop Tarts

    Reader Interactions

    Did you make this recipe? I would love to hear from you! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Amanda! I am passionate about creating gluten free versions of all the foods that I enjoy. I love sharing them with others looking for easy but delicious gluten free recipes.

    More about me →

    Easter Recipes

    • gluten free mini easter cheesecakes on a wooden chopping board
      Mini Egg Easter Cheesecake Bites
    • Sliced crème egg brownies in a baking tin with Cadbury creme eggs on the side.
      Cadbury Crème Egg Brownies
    • photo collage of gluten free easter desserts text overlay
      Gluten free Easter Desserts
    • mini eggs with gluten free easter eggs list text overlay
      Gluten free Easter eggs
    • carrot loaf cake with cream cheese frosting topped with chopped walnuts sitting on a chopping board with grated carrot at the side
      Gluten Free Carrot Cake
    • Stacked mini egg cookies on a white background with loose mini eggs sprinkles around.
      Mini Egg Cookies

    Popular Posts

    • gluten free vanilla cheesecake being sliced
      Gluten Free Vanilla Cheesecake - No Bake
    • School dinner cake sliced into squares
      Gluten free Old School Sponge Cake
    • cottage fries in a white bowl on top if a wooden chopping board beside a small pot of garlic dip
      Sliced Potato Cottage Fries
    • 3 yorkshire puddings on a white place with a grey napkin in the background
      Gluten Free Yorkshire Puddings
    • stack of pancakes topped with fruit and syrup
      Gluten Free American Pancakes
    • gluten free chocolates for what chocolates are gluten free
      What Chocolates are Gluten free?

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Policy

    Contact

    • Sign Up! - For emails and updates
    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Gluten free Tranquility

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT