• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Gluten Free Tranquility
  • Gluten Free Resources
  • Recipes
  • Contact
  • About
  • Subscribe
menu icon
go to homepage
  • Gluten Free Resources
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Gluten Free Resources
    • Recipes
    • Contact
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Mains & Side dishes » Gluten Free Yorkshire Puddings

    Gluten Free Yorkshire Puddings

    Published: Apr 6, 2021 · Modified: Nov 7, 2021 by Amanda With 3 Comments

    Jump to Recipe - Print Recipe

    No Sunday roast is ever complete without Yorkshire Puddings. The best Gluten free Yorkshire puddings recipe. A perfect no-fail recipe that tastes delicious and is so easy to make you will want to make them every time you have a Sunday roast.

    3 yorkshire puddings on a white place with a grey napkin in the background

    Everyone in my family loves them, even those who don't require a Gluten-free diet. I have yet to find a shop-bought Gluten free Yorkshire Puds recipe that tastes as good.

    AFFILIATE DISCLAIMER This page contains affiliate links to products. We may receive a commission for purchase's made through these links at no extra cost to you.

    Jump to:
    • Important recipe advice and tips
    • Ingredients & equipment
    • Instructions
    • Recipe FAQs
    • 📖 Recipe
    • 💬 Comments

    Homemade Yorkshire Puddings are the perfect accompaniment to a traditional Sunday roast dinner and taste amazing with lashings of gravy. This gluten free Yorkshire pudding also goes perfectly as a side dish to my gluten free beef stew.

    Traditionally Yorkshire puds are a perfect side dish known in the UK and very similar to the American Popovers but instead of individual muffin molds use a Muffin Tin Similar to the one I used.

    Important recipe advice and tips

    How to make Perfect Yorkshire Puddings

    Firstly always ensure that oil is really hot before adding the mixture. Preferably I always use Vegetable oil as it cooks at a higher temperature than other oils.

    Keep the oven door closed while pouring the Yorkshire pudding mixture into muffin tins as you do not want the oven to drop in temperature.

    Also, It should be noted not to refill or top-up after the mixture is poured as the Yorkshire pudding mixture will begin to cook as soon as it is added to the hot oil.

    Finally, ensure the oven door remains closed during the cooking process as this will result in the Yorkies sinking if not. Do not be tempted to open before they are ready!

    Following the above steps will result in your gluten-free Yorkshire Puddings being beautifully risen and puffy.

    Ingredients & equipment

    gluten free yorkshire pudding labelled ingredients

    EQUIPMENT

    • 12 Hole muffin tin
    • Measuring Jug

    INGREDIENTS  

    • 120 g Cornflour (Cornstarch in U.S)
    • 180 ml Milk
    • 4 Eggs
    • pinch Salt and Pepper
    • 12 tsp Vegetable oil for Tin

    Instructions

    • 12 hole muffin tin with a tea spoon of oil in each hole
    • mixing cornflour and milk in a bowl with a whisk
    • Preheat Oven to 220°C/425°F/Gas mark 7
    • Place 1tsp of oil in each muffin hole of your tin and place in the hot oven.
    • While the oil is heating up you can make your gluten free Yorkshire pudding mixture.
    • Add cornflour and milk together and mix well ensuring there are no lumps.
    • egg being added to the milk and cornflour mixture
    • Yorkshire pudding mixture in a jug
    • Beat eggs well and add to milk and cornflour mixture then mix until combined. Then add a pinch of salt and pepper if desired.
    • Transfer mixture into a jug as this makes it easier to pour into muffin tins. When oil is really hot remove tin carefully from the oven ensuring you close the oven door once the tin is removed.
    • pouring the mixture into the muffin tin
    • Muffin tin complete with mixture in each hole
    • Pour the gluten free yorkshire pudding mixture into muffin tin half filling each hole and then pop back in the oven. Try and make this step as fast as you can as you don't want the oil to cool too much.
    • Cook in the oven for approximately 25-30 minutes until puddings are beautifully golden brown. Don't open the oven before they are ready as they will sink. See my Tips above for the perfect yorkshires.
    four gluten free yorkshire puddings on a white plate

    Recipe FAQs

    What do you eat a Yorkshire pudding with?

    They will go perfectly with any traditional roast dinner, Beef stew, really anything that has lashings of gravy. Alternatively, you can fill the pudding holes with some of your favorite foods such as brie and mushroom, or for the sweeter tooth hot apple with a scoop of ice cream.

    Why are my puddings dropping or not rising?

    Be sure to have a hot preheated oven and do not open the oven door during the cooking time as this will result in deflated Yorkshire puddings.

    Can I make a smaller portion?

    Yes of course. Just half the recipe ingredients but follow the same cooking time. This recipe for 6 Yorkshire puds only requires 2 eggs and less milk and cornflour (Cornstarch in the US).

    Can they be made dairy free?

    Yes just switch out the milk for your preferred dairy-free version to make dairy free Yorkshire pudding.

    How do you store them once cooked?

    They can be stored in an airtight container in the fridge for you to enjoy for up to 5 days. Reheat in the oven at a high temperature for 5 minutes to get them nice and crispy.

    Are they suitable for freezing?

    Yorkshire puddings freeze really well can be frozen in a freezer safe bag/container for up to 3 months. Always reheat in the oven at a high temperature for 5-10 minutes to get them nice and crispy.

    Get Gluten free recipes straight to your inbox

    Some of my other recipes you might like

    • White Dish with cooked mac and cheese
      Mac and Cheese
    • Gluten free cheese and onion quiche being sliced
      Cheese and Onion Quiche

    📖 Recipe

    3 yorkshire puddings on a white place with a grey napkin in the background

    Gluten Free Yorkshire Pudding recipe

    Perfect homemade gluten free Yorkshire puddings. The best Gluten free Yorkshire puddings recipe. Perfect no fail recipe that tastes delicious and is so easy to make you will want to make them every time you have a Sunday roast. Also, everyone in my family loves them, even those who don't require a Gluten free diet.
    4.97 from 29 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: British
    Keyword: gluten free, Yorkshire pudding recipe
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Servings: 12 puddings
    Author: Amanda
    Prevent your screen from going dark

    Equipment

    • 12 Hole muffin tin

    Ingredients

    • 120 grams Cornflour Cornstarch in U.S
    • 180 ml Milk
    • 4 Eggs
    • pinch Salt and Pepper
    • 12 teaspoons Vegetable oil for Tin

    Instructions

    • Preheat Oven to 220°C/425°F/Gas mark 7
    • Place 1tsp of oil in each muffin hole of your tin and place in the hot oven.
    • While the oil is heating up you can make your mixture.
    • Add cornflour (cornstarch in the US) and milk together and mix well ensuring there are no lumps.
    • Beat eggs well and add to milk and cornflour (cornstarch in the US) mixture then mix until combined. Then add a pinch of salt and pepper if desired.
    • Transfer mixture into a jug as this makes it easier to pour into muffin tins. When oil is really hot remove tin carefully from the oven ensuring you close the oven door once tin is removed.
    • Pour mixture into muffin tin half filling each hole and then pop back in the oven. Try and make this step as fast as you can as you don't want the oil to cool too much.
    • Cook in the oven for approximately 25-30 minutes until puddings are beautifully golden brown. Don't open the oven before they are ready as they will sink. See my Tips above for the perfect Yorkshire puddings.

    Notes

    NOTE: Always check that all your ingredients are gluten free. Importantly if based in America use Cornstarch instead of Cornflour. As UK Cornflour is the same as U.S Cornstarch.
    Being that I have not made these Yorkshire puddings using U.S Cornstarch. Any further feedback from anyone who gives it a try is welcome.
    STORAGE: They can be stored in an airtight container in the fridge for you to enjoy for up to 5 days. Reheat in the oven at a high temperature for 5 minutes to get them nice and crispy.
    FREEZING: Yorkshire puddings freeze really well can be frozen in a freezer-safe bag/container for up to 3 months. Always reheat in the oven at high temperature for 5-10 minutes to get them nice and crispy.
    PORTION SIZE: Alternatively If you don't want to make 12 puddings this recipe is easily halved to make 6 puddings instead. As they freeze really well I always make the 12 and freeze and then have some ready for my next Sunday roast.

    I hope you enjoyed this gluten free Yorkshire puddings recipe.

    I would love your feedback.  Please rate this recipe and leave a comment below. You can also tag me in any photos taken when trying this recipe over on my Instagram.

    « Easter Krispy Bars
    Raspberry and White Chocolate Blondies »

    Reader Interactions

    Comments

    1. Kat

      November 15, 2021 at 4:19 pm

      I made the Yorkshire puddings yesterday and they turned out perfect!5 stars

      Reply
    2. Tracy

      March 13, 2022 at 7:29 pm

      I have just made these and they where amazing thank you5 stars

      Reply
      • Amanda

        March 15, 2022 at 6:31 pm

        Thank you Tracy. I am so happy you enjoyed the recipe.

        Reply

    Did you make this recipe? I would love to hear from you! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Amanda! I am passionate about creating gluten free versions of all the foods that I enjoy. I love sharing them with others looking for easy but delicious gluten free recipes.

    More about me →

    Popular Posts

    • Gluten Free Bakewell Tart
    • Gluten free Old School Sponge Cake
    • Gluten free caramel slice - millionaire's shortbread
    • Gluten Free Victoria Sponge Cake

    Search by category

    • Breakfast
    • Brownies and Blondies
    • Cakes
    • Cookies & Bars
    • Cupcakes
    • Mains & Side dishes
    • Pies and Tarts
    • Kids Recipes
    • Gluten Free Resources
    • Summer Desserts

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Contact

    • Sign Up! - For emails and updates
    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Gluten free Tranquility

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT