Are you tired of the same old side dishes at your dinner table? Looking for some new gluten free vegetable recipes to add to your rotation? You're in luck! we've rounded up some of the tastiest and most creative gluten free side dishes featuring delicious vegetables.
Whether you're hosting a dinner party or just looking for a healthy and flavorful addition to your meal, these amazing gluten free vegetable side dishes are sure to impress.
It's common to fall into a routine of serving the same side dishes on repeat. That's why I've compiled a selection of my favorite gluten-free side dishes that feature a range of flavors and cooking techniques. Whether you're seeking inspiration or looking to shake up your weekly meal plan, these dishes offer something new and delicious to try.
These are great if you are preparing a large meal for Thanksgiving or Christmas or just looking for something different. I love serving these gluten free vegetable recipes with a Sunday roast or with an easy gluten free beef stew, Chapli Kabab, or as a side to gluten free mac and cheese.
⭐ Why we love these recipes
- Full of flavor - A great range of flavors. You are sure to find a gluten free side dish you will love.
- So many choices - I've included gluten free vegetable recipes that use different cooking techniques. Ranging from gluten free air fryer recipes to oven-baked recipes.
- Gluten free - All vegetable recipes are gluten free and some are dairy free & vegan options are included and be easily customized to suit different dietary needs or preferences.
🔪 Tips For Preparing Gluten-Free Side Dishes
Following these tips, you can prepare delicious and healthy gluten free side dishes that are safe for everyone to enjoy.
- Gluten-free ingredients - This may seem obvious, but it's important to carefully read the labels of all ingredients and make sure they are certified gluten-free. Even small amounts of gluten can cause problems for those with gluten sensitivity or celiac disease.
- Cross-contamination - When preparing a gluten free side dish, it's important to use clean utensils, cutting boards, and cookware to avoid cross-contamination with gluten-containing ingredients. This is especially important if you are cooking for someone with celiac disease.
- Naturally gluten free ingredients - There are so many delicious gluten-free ingredients that you can use in your side dishes, such as vegetables, fruits, beans, nuts, and seeds. By focusing on these natural ingredients, you can ensure that your side dishes are healthy and gluten-free.
- Be creative with spices and herbs. Adding spices and herbs to your gluten free side dishes can take them from bland to flavorful. Experiment with different combinations of spices and herbs to create delicious gluten-free side dishes that everyone will love. Always check the packaging of the spices to be sure that they are certified gluten free as some may be at risk of cross-contamination based on the facility they are packaged.
🥘 Roasted or Oven Baked Recipes
This cauliflower cheese, which is gluten-free, is a comforting and homely dish that can be easily prepared with a flourless, creamy cheese sauce and baked with cauliflower. It is an ideal gluten free side dish to serve with a traditional family roast dinner.
If you're in search of a simple side dish, you've found it. These sliced potato cottage fries are crispy on the outside and soft and fluffy on the inside. They are a fun alternative to regular fries that your kids will adore and can be ready to serve in just 30 minutes.
These roasted sweet potatoes from Naturallie Plant Based are loaded with Moroccan spices, these crispy roasted sweet potatoes are a delicious gluten-free side dish that your family will love. They are perfectly crispy on the outside and tender on the inside, adding them to your gluten free vegetable recipes as a new favorite side dish.
These roasted asparagus and carrots from Hello Frozen Bananas are perfect if you are ready to elevate your roasted vegetables game with this delectable asparagus and carrots recipe, featuring the creamy tanginess of goat cheese and a spicy kick from the addition of hot honey. If you're a fan of fiery vegetables, this dish is sure to delight your taste buds.
These Greek roasted vegetables from Little Sunny Kitchen are a delightful Mediterranean side dish that is gluten-free and vegan. Made with fresh vegetables, and herbs, and baked in a passata sauce making this a perfect gluten free side dish to serve with freshly cooked fish and rice.
♨️ Gluten Free Air Fryer Recipes
These baby potatoes from Flavours Treat are ready in under 30 minutes and only require a few ingredients. Made in the air fryer they are great if you are looking for more gluten free vegetable recipes to serve with roasted chicken or gluten free beef stew.
This Parmesan asparagus from An Edible Mosaic is great if you are needing a quick side dish as it is ready within 15 minutes. Made with pantry staples such as garlic and herbs then topped with parmesan. This recipe has cooking directions for the air fryer, grill, and oven.
These vegetable kabobs from Recipes From A Pantry are gluten free, vegan, and whole30. A healthy side dish option that is so easy to make. They can be made in advance making them a great gluten free picnic food or weeknight side dish when meal planning. Serving vegetables on a stick is a fun way to eat, and it's sure to be a hit with kids.
🍲 Stove Top Recipes
These Fajita veggies from Maple and Mango are quick and easy to make. Perfect if you are looking for easy gluten free veggie recipes. Using fresh colorful vegetables loaded with flavorful herbs and spices is great to serve with gluten-free tortillas or as a side dish for your favorite Mexican dish and adding more delicious gluten free vegetable recipes to your recipe book.
This creamy tomato soup from The Daily Dish is a healthy choice for lunch, as it is not only gluten-free but also dairy-free and vegan-friendly. It pairs perfectly as a side dish with a sandwich or fresh salad. This dish can be prepared effortlessly and is ready to be served within 35 minutes.
These Crispy onion fritters from Its Not Complicated Recipes are such a homely gluten free side dish that is perfectly served with your favorite comfort food. Crispy-edged patties made with caramelized onions are gluten free and vegan-friendly.
You have to try this Kohlrabi curry from Flavours Treat a tomato-based curry that is gluten free and vegan. Full of flavor made with aromatic spices, fresh lime, and crushed peanuts. This side dish is fully loaded with flavor and great to serve with your favorite curry and rice.
If you need a quick side dish I recommend this broccoli with garlic from Somebody Feed Seb. It's ready in only 10 minutes and has delicious garlic and fresh lemon flavors. It's the perfect gluten free side dish to serve with roasted meat or freshly cooked fish.
If like me you are a huge mushroom fan then you have to try these oyster mushrooms with rosemary from Home Cooking Collective. Pan-fried with butter and rosemary this gluten free side dish is so simple to make but full of flavor. This makes a delicious gluten-free side dish to serve alongside a gluten free pasta dish or with freshly cooked fish.
❓ Gluten free side dish FAQs
Yes, vegetables are naturally gluten-free. However, some vegetables that are processed or prepared with gluten-containing ingredients, such as breadcrumbs or sauces, may not be gluten-free.
Therefore, it's important to read ingredient labels carefully and ensure that any vegetable dishes you consume are prepared in a way that is safe for a gluten-free diet.
Always check the label to see if a seasoning blend is gluten-free. Look for any ingredients that may contain gluten, such as wheat, barley, or rye.
Some seasoning blends may be labeled as gluten-free, but if you are unsure, it's always best to double-check with the manufacturer.
No, wheat flour contains gluten and should be avoided if you are following a gluten-free diet.
However, there are many gluten-free flour alternatives that you can use to thicken sauces or gravies, such as cornstarch, or flour blends that are labeled gluten free that you can add to your gluten free vegetable recipes.
There are many ways to add extra flavor to gluten-free vegetable recipes. Some suggestions are adding herbs and spices, a splash of lemon juice, and topping with chopped nuts or seeds, such as almonds or sunflower seeds, Drizzling with olive oil or melted butter, or adding a touch of honey or maple syrup for sweetness
📖 More Recipe Collections
This collection of gluten-free vegetable recipes is perfect for a family gathering, if you are looking for a gluten-free side dish for Thanksgiving or Christmas dinner, or putting together a gluten free meal plan as they are all excellent options. Not only are they delectable, but they also come in a variety of flavors, making them perfect to suit your family's preferences.
These gluten free side dishes are ideal whether you're looking for a quick recipe or homely comfort food. Give them a try and see for yourself just how flavourful and delicious they are!