Gluten Free Tranquility

  • Summer Desserts
  • Recipes
  • Contact
  • About
  • Subscribe
menu icon
go to homepage
  • Summer Desserts
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Summer Desserts
    • Recipes
    • Contact
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Gluten Free Resources » Cornflour - Cornstarch gluten free

    Cornflour - Cornstarch gluten free

    Published: Jun 15, 2022 by Amanda · This post may contain affiliate links · Leave a Comment

    Starting a gluten free diet can be confusing and overwhelming and it doesn't help that when first starting to bake and cook gluten free. You may be left wondering, Is cornflour and cornstarch gluten free? What the difference is between cornflour, maize flour, corn flour, and cornstarch.

    Cornstarch in a jar with text overlay of is cornflour and cornstarch gluten free.

    As they are used when cooking and baking gluten-free recipes and are named differently in the US and UK, I thought it would be helpful to write this post sharing the differences as I do use them in some of my recipes such as my gluten free Yorkshire pudding and gluten free mac and cheese.

    It is so easy to become confused when looking online for recipes depending on where the recipe writer is from in the world they may use different terms for the ingredients.

    I have tried to simplify the differences between cornstarch and cornflour to make it easier to understand and hopefully help clear up any confusion for you when making recipes containing cornstarch, corn flour, maize flour, or cornflour.

    Jump to:
    • Cornflour Vs Corn flour
    • Is Cornstarch gluten free?
    • Is Corn flour gluten free?
    • Cornstarch Vs Corn flour
    • Corn flour Vs Cornmeal
    • FAQs
    • Useful links
    • Gluten-free recipes that use Cornstarch - Cornflour
    • Other Gluten free Guides
    • 💬 Comments

    Cornflour Vs Corn flour

    Cornflour (One word) in the UK is the same as US Cornstarch and is white in appearance. Corn flour (Two words) in the US is the same as UK Maize flour and has a yellow appearance.

    Is Cornstarch gluten free?

    Cornstarch in the US known as Cornflour in the UK is made from the endosperm of corn and contains no protein making it grain-free. In its purest form, Cornstarch is gluten free and best known for use in gluten free baking, and thickening sauces.

    In some recipes such as sauces and gravy, cornstarch is a good gluten-free substitute for flour. Rice flour is also a great substitute check out information on is rice gluten free.

    Always check the ingredients labels to be sure that it is gluten free as some brands may contain gluten due to cross-contamination during the process of manufacturing.

    Is Corn flour gluten free?

    Corn flour in the US known as Maize flour in the UK is made from whole corn kernels and is often known as finely ground corn meal. In its purest form, Corn flour is naturally gluten free.

    Always check the ingredients labels to be sure that it is gluten free as some brands may contain gluten due to cross-contamination during the process of manufacturing.

    Cornstarch Vs Corn flour

    Cornstarch (Cornflour in the UK) is made from the endosperm of corn and contains no protein making it grain-free.

    Corn flour (Maize flour in the UK) is made from whole corn kernels and is often known as finely ground cornmeal.

    Corn flour Vs Cornmeal

    The difference between corn flour and cornmeal is that corn flour is finely ground and cornmeal is coarsely ground. So it's all about the texture of the product. Corn flour is fine, with a more powdery texture. Cornmeal is a more coarse medium texture and not as fine as corn flour.

    FAQs

    What's the difference between Cornstarch and Cornflour

    Cornstarch in the US is the same as Cornflour in the UK.

    What's the difference between Corn flour and Maize flour

    Corn flour in the US is the same as maize flour in the UK.

    What's the difference between Cornstarch and Corn flour

    Cornstarch is a fine white powder made from the endosperm of corn and US corn flour is yellow in color and is made from whole corn kernels.

    Useful links

    I have tried to keep the information to the point and easy to understand with the basic information regarding the differences between corn flour and cornstarch. If you want to dive deeper I have added some links below that you might find useful.

    Regional uses for Cornmeal (Wikipedia)

    What is Cornmeal (Bonappetit)

    How is Cornstarch made (Kitchencuddle)

    Gluten-free recipes that use Cornstarch - Cornflour

    • Finished mac and cheese in a white dish
      Simple Mac and Cheese
    • 3 yorkshire puddings on a white place with a grey napkin in the background
      Gluten Free Yorkshire Puddings
    • gluten free caramel slice cut into squares
      Gluten free caramel slice - millionaire's shortbread
    • gluten free whipped shortbread cookies with buttercream and jam filling on a white plate
      Gluten Free Viennese Whirls

    Other Gluten free Guides

    • Gluten free chocolate
    • Gluten free Breakfast cereals
    • What alcohol is gluten free
    • What is gluten free at Starbucks
    • What Easter eggs are gluten free

    I hope you found this Is Cornflour - Cornstarch gluten free information helpful.

    More Gluten Free Resources

    • Inside of Frankie and Benny's restaurant.
      Frankie and Benny's Gluten Free Menu
    • Outside of a Pizza Hut restaurant.
      Gluten Free Pizza Hut
    • Burgers with buns on a wooden surface with text overlay of honest burger review.
      Honest Burger Gluten Free Menu
    • Bottles of Nando's sauces lined up together with text overlay of gluten free Nando's.
      Gluten Free Nando's - Allergy Menu

    Comments

    No Comments

    Did you make this recipe? I would love to hear from you! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hi, I'm Amanda! I am passionate about creating gluten free versions of all the foods that I enjoy. I love sharing them with others looking for easy but delicious gluten free recipes.

    More about me →

    Easter Recipes

    • Stacked mini egg cookies on a white background with loose mini eggs sprinkles around.
      Mini Egg Cookies
    • Lemon meringue cake on a white surface with sliced lemons on the side.
      Lemon Meringue Cake
    • Carrot cake cheesecake on a wooden cake stand with a slice being removed.
      Carrot Cake Cheesecake
    • photo collage of gluten free easter desserts text overlay
      Gluten free Easter Desserts
    • gluten free mini easter cheesecakes on a wooden chopping board
      Mini Egg Easter Cheesecake Bites
    • Gluten free carrot layer cake on a wooden cake stand with a white background.
      Gluten Free Carrot Cake

    Popular Posts

    • gluten free vanilla cheesecake being sliced
      Gluten Free Vanilla Cheesecake - No Bake
    • Basque cheesecake on brown parchment paper with a slice being lifted out.
      San Sebastian Cheesecake (Gluten Free Basque cheesecake)
    • Complete gluten free charcuterie board on a white surface.
      Gluten Free Charcuterie Board
    • 3 yorkshire puddings on a white place with a grey napkin in the background
      Gluten Free Yorkshire Puddings
    • gluten free chocolates for what chocolates are gluten free
      What Chocolates are Gluten free?
    • Gluten free apple cake on a wooden cake stand on a white background.
      Gluten Free Apple Cake

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Policy

    Contact

    • Sign Up! - For emails and updates
    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Gluten free Tranquility