Easy Sausage Tray Bake
This easy sausage tray bake recipe is full of flavor and as it is a one tray sausage bake and cooked in the oven it requires very little hands on time. Making these oven baked sausages cooked in gravy perfect for an easy but tasty family weeknight dinner!
Servings: 4 Servings
Calories: 705kcal
Equipment
- large baking tray (I used 13"x10")
Ingredients
Ingredients for Sausage traybake
- 2 tablespoons Oil I used vegetable oil
- 8-10 Sausages I used good quality gluten free pork sausages
- 10 New potatoes Also known as baby or mini potatoes. You can use medium sized potatoes quartered.
- 3 Carrots
- 2 Red onions
- 2 teaspoons Mixed herbs I used a mix of thyme, oregano and rosemary.
- ⅛ teaspoon Salt and Pepper
- 400 ml Hot beef stock You can use chicken stock if preferred. I used Knorr beef stock cubes as they are gluten free.
- 1 tablespoon Cornstarch also known as Cornflour in the UK.
Instructions
How to make sausage traybake in the oven
- Preheat the oven to 200°C/400°F/Gas mark 6
- Cut the the vegetables into even sized pieces, Slicing the new potatoes into halves, Cutting the carrots into even sizes and quartering the onions into wedges.
- Place all the vegetables into the baking tray and pour over the oil and mixed herbs, salt and pepper. Toss together until all the vegetables are evenly coated in the oil and herbs. Space out the vegetables until they are arranged in a single layer.
- Place the sausages on top of the layer of vegetables and place in the oven for 20 minutes.
- Just before the tray is due out the oven. Place the cornstarch (Cornflour in the UK) into a small bowl and add 2-3 tablespoons of cold water until it resembles a smooth slurry with no lumps. Mix the slurry into the hot beef stock until fully combined.
- Carefully remove the tray from the oven and turn over the sausages. Pour the beef stock mix into the tray. Place the tray back in the oven for a further 25 minutes or until the sausages are a nicely browned and the vegetables are soft.
Notes
Gluten Free: Always check the ingredients label of the sausages and beef stock to be sure as some brands contain gluten.
Sausages: For best results use good quality pork sausages. I used gluten free good quality pork sausages.
Potatoes: You can use larger potatoes quartered if you do not have new potatoes available.
Nutrition
Serving: 1serving | Calories: 705kcal | Carbohydrates: 52.4g | Protein: 29.6g | Fat: 43.8g | Saturated Fat: 16.1g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 3.1g | Sodium: 1269.7mg | Potassium: 829.9mg | Fiber: 6.2g | Sugar: 15g