Thick Banana Milkshake
Indulge in the lush creamy goodness of a homemade banana milkshake recipe that uses only 4 ingredients and is ready in under 5 minutes!Banana shake has been my favorite flavor of all milkshakes for as long as I can remember and after making it at home I can honestly say that no other banana milkshake compares. It's thick, smooth, and creamy.
Servings: 2 Servings
Calories: 587kcal
Equipment
- Blender
Ingredients
Ingredients for Banana Skake
- 3 Ripe Bananas
- 4 Large Scoops Vanilla ice cream (Approx 300g) Be sure to check that the ice cream is gluten free. Use dairy free ice cream if requiring a dairy free option.
- 400 ml Milk I used whole milk but you can use your preferred milk or dairy free option.
- ½ Teaspoon Vanilla extract
Toppings (Optional)
- Whipping cream
- Thinly sliced bananas
Instructions
How to make a Thick banana milkshake
- Peel and slice the bananas.
- Place the sliced bananas, ice cream, milk, and vanilla extract into the blender.
- Blend until it appears evenly blended and smooth. Usually takes 1-2 minutes.
- Pour the banana shake mixture evenly between two tall glasses.
- Top with whipping cream and sliced bananas (Optional).
- Serve immediately and enjoy!
Notes
- Tip #1: Use large ripe bananas as this will result in the best overall flavor and sweetness to the banana milkshake. This recipe is also perfect for using frozen bananas if preferred.
- Tip #2: For a thicker shake add an additional banana or for a thinner banana shake add a little extra milk.
- Tip #3: For best results serve immediately topped with whipped cream and sliced banana or your preferred topping.
Nutrition
Serving: 1Serving | Calories: 587kcal | Carbohydrates: 84.7g | Protein: 13.5g | Fat: 23.2g | Saturated Fat: 13.9g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6g | Cholesterol: 84.4mg | Sodium: 206.6mg | Potassium: 1196.1mg | Fiber: 5.6g | Sugar: 63g