Easter Rice Krispie Treats

3 gluten free easter krispy bars on a wooden chopping board

5 from 1 vote

Making these Easter Rice Krispie Treats is a breeze! Just whip up some chewy marshmallow bars, drizzle them with white chocolate, and top them with a milk chocolate KitKat bunny to create the ultimate Easter-inspired indulgence.

Prep Time15

Cook Time0

Total Time15

Course: Dessert

Cuisine: American

Servings: squares

Calories: 206kcal

Author: Amanda

Equipment

8x8 baking tin lined with Greaseproof paper

Ingredients

200 g Marshmallows
100 g Rice krispie cereal (Gluten Free)
50 g Butter
White Chocolate your desired amount
few drops food coloring If desired
9 KitKat Milk chocolate bunnies or your preferred edible decoration

Instructions

Prepare baking tin with greaseproof paper
Slowly melt butter and marshmallows in non stick pan. (Can also be melted in the microwave if preferred)
In a large bowl combine Rice Krispie cereal and melted marshmallow mixture until fully combined
Transfer mixture into prepared baking tin and pat down until compact together.
Melt white chocolate and add food coloring to desired color and drizzle over the Krispy mixture and evenly space out milk chocolate decorations then leave for around one hour to set.
Once set cut into even squares and enjoy.

Notes

Tip #1: I find it easiest to press down gently with a piece of parchment paper as the Rice Krispie easter treats can be very sticky when being transferred into the tin.
Tip #2: Melt chocolate in the microwave for short bursts.

To make Gluten free -

Kellogg's Rice Krispies are produced with malt sourced from barley, which contains gluten, rendering the product not gluten-free.

However, there are several brands of gluten-free Rice Krispie-style cereal that are safe for consumption. While some store brands may also be gluten-free, it's recommended that you always verify the label to ensure that they don't contain any gluten-containing ingredients.

Nutrition