Gluten free Blondie Recipe
Easy and delicious blondie recipe
Servings: 9 servings
Calories: 315kcal
Equipment
- 8x8 baking tin
Ingredients
- 130 grams Plain Flour (Gluten Free)
- 100 grams Brown sugar
- 100 grams Granulated Sugar
- 120 ml Vegetable Oil
- 70 grams White Chocolate
- 60 ml water
- 2 large Eggs Room Temperature
- 1 teaspoon Baking Powder Some brands may have ingredients that contain gluten. Always be sure to check the label.
- 1 teaspoon Vanilla extract
- ¼ teaspoon Xanthan Gum
- pinch Salt
- Extra white chocolate for decorating if desired
Instructions
- Preheat oven to 175°C/325°F/Gas mark 3. Prepare baking tin with grease proof paper.
- Mix together flour, baking powder, xanthan gum and salt and set aside.
- Gently melt chocolate with water and sugar together in non stick pan over a low/medium heat until chocolate has melted.
- Beat eggs and oil together and add vanilla then add melted chocolate mixture. Mix until fully combined.
- Combine wet mixture to flour mixture folding in gently until fully combined ensuring that there are no lumps.
- Add to prepared baking tin and spread evenly. Place in the oven for approximately 25-30 minutes. Checking with a skewer when it almost comes out almost clean it is ready.
- Move to cooling rack leaving Blondie in the tin to cool. Drizzle melted white chocolate to decorate if desired. when almost cool place in the fridge for 30 minutes.
- Once cooled cut evenly into your desired sized squares.
Nutrition
Serving: 1Serving | Calories: 315kcal | Carbohydrates: 37.3g | Protein: 13g | Fat: 15.8g | Saturated Fat: 3.5g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 5.2g | Cholesterol: 0.2mg | Sodium: 59.9mg | Potassium: 21.6mg | Fiber: 0.7g | Sugar: 26g