Gluten Free Oreo Pie Crust
This Homemade Gluten Free Oreo Pie Crust is super easy to make and only requires two ingredients. Ready in only 20 minutes and can be made in advance. Suitable for an 8, 9, or 10-inch pie dish or cheesecake base.
Servings: 1 9 inch pie crust
Calories: 1854kcal
Ingredients
Ingredients for Oreo pie crust
- 24 Gluten free Oreo cookies
- 80 grams (5 tablespoons) Butter
Instructions
How to make Oreo pie crust
- Place the Oreo cookies in a food processor.
- Blend until they resemble fine crumbs.
- Melt the butter in short bursts in the microwave.
- Add the melted butter to the Oreo crumbs and mix it well until it is fully combined with the Oreo crumbs.
- Place half of the Oreo mix into the pie dish, and using your hands, firmly pack the crumbs around the sides of the pie dish.
- Add the remaining Oreo crumbs into the pie dish and pack firmly on the bottom of the dish. I used a glass to help pack it firmly.
- This recipe is suitable for baked or no-bake recipes. 8, 9, and 10-inch pie dishes or springform baking pan. I have used it for cheesecake bases, tart bases, and pie crusts.
- For Baked Desserts - Preheat the oven to 350℉/180℃Bake for 10 minutes. Place on a cooling rack and wait until the pie crust has fully cooled before adding the filling.
- For No-Bake Desserts - Place the pie crust in the refrigerator for at least 1 hour to set.
Notes
Recipe Tips
- Tip #1: Packing the sides of the dish first will make it easier to get an even pie crust.
- Tip #2: This recipe is suitable for baked or no-bake recipes. 8, 9, and 10-inch pie dishes or springform baking pan. I have used it for cheesecake bases, tart bases, and pie crusts.
- Tip #3: To bake or not to bake - baking is optional depending on the recipe filling that you are using.
Nutrition
Serving: 1pie crust | Calories: 1854kcal | Carbohydrates: 192g | Protein: 8.7g | Fat: 120.9g | Saturated Fat: 57.1g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 16.8g | Cholesterol: 172mg | Sodium: 1594.4mg | Potassium: 419.2mg | Fiber: 8g | Sugar: 112g