Lemon Chicken Tray Bake

5 from 38 votes

This lemon chicken tray bake is such an easy dinner that works equally well in the summer months served with salad or the colder months with garlic bread. Made all in one pan which is always a bonus in my kitchen!

Prep Time5

Cook Time1

Course: Main Course

Cuisine: American

Servings: servings

Calories: 563kcal

Author: Amanda

Equipment

large baking tray (I used 13"x10")

Ingredients

Ingredients for lemon chicken traybake

2 Tablespoons Olive oil
8-10 Baby potatoes
8 Chicken thighs
8 Shallots
2 Cloves Garlic Crushed
2 Lemons Sliced in half
3-4 Rosemary sprigs Optional
⅛ Teaspoon Salt
⅛ Teaspoon Black pepper

Lemon and honey marinade/sauce

200 ML Chicken stock (Use 100ml if you want less liquid)
2 Teaspoons Lemon juice
4 Tablespoons Honey

Instructions

How to make lemon chicken tray bake

Preheat the oven to 190°C/375°F/Gas mark 5
Pour the olive oil into the baking tray and place it in the oven to heat for 5 minutes.
Slice the baby potatoes in half and place them in the baking tray. Turn over the potatoes to coat in the oil and place in the oven for 20 minutes.
Carefully remove the baking tray from the oven and place the chicken thighs, shallots, and lemon halves spaced evenly within the pan. (Also add rosemary sprigs if desired). Season with salt and pepper.
Return the baking tray back into the oven for a further 20 minutes.
In a jug or bowl mix the chicken stock with the honey and lemon juice.
Carefully remove the baking tray from the oven and evenly pour over the lemon and honey sauce. Return the lemon chicken traybake into the oven for a final 20 minutes.
Check the chicken is fully cooked. Chicken usually registers an internal temperature of around 165° on a meat thermometer or if the juices run clear when pressure is applied to the thigh.
You can squeeze a baked lemon half over the cooked chicken if you want to increase the lemon flavor.
Garnish with chopped parsley if desired and serve.

Notes

Check the baked chicken is fully cooked. Chicken usually registers an internal temperature of around 165°F/74 °C on a meat thermometer or if the juices run clear when pressure is applied to the thigh.

Do not use the same utensils on cooked food, that previously touched raw meat
Wash hands after touching raw meat
Don't leave food sitting out at room temperature for extended periods

How to store chicken traybake?

You can store any leftovers in the refrigerator for up to 2 days and reheat in the oven until hot.

What diet is this suitable for?

This chicken tray bake is suitable for a gluten free diet and dairy free diet. Always be sure to check the ingredients label if using shop-bought chicken stock as some brands may contain gluten.

Can I change the recipe quantities?

Yes, if you require a smaller serving you can half the recipe and bake as directed. If you require a larger serving just increase as required and follow recipe as directed. Always ensure chicken is fully cooked before serving.

Nutrition